SBTHP’s Epic Olive Odyssey Part Two: The 2013 Harvest
by Michael H. Imwalle Closeup of the harvest. The combination of black and green olives makes for tasty oil. Photo by Michael Imwalle. On...
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May 10, 20131 min read
New Publication about El Presidio de Santa Barbara in the shop!
We asked longtime SBTHP volunteer and founder of Los Soldados de Cuera, Mike Hardwick, for his thoughts on the new piece, and here’s what...
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Mar 29, 20134 min read
Cooking with a Pinch of History: Lamb Shanks with Claret
by Brittany Avila I found this particular recipe in California Mission Recipes and decided on it solely for the self-serving purpose that...
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