#cooking

Aug 23, 20134 min read

Cooking With a Pinch of History: Chile Verde

by Brittany Avila This month in the Presidio Heritage Gardens the following vegetables just so happened to be perfectly ripe and ready...

May 10, 20131 min read

New Publication about El Presidio de Santa Barbara in the shop!

We asked longtime SBTHP volunteer and founder of Los Soldados de Cuera, Mike Hardwick, for his thoughts on the new piece, and here’s what...

Mar 29, 20134 min read

Cooking with a Pinch of History: Lamb Shanks with Claret

by Brittany Avila I found this particular recipe in California Mission Recipes and decided on it solely for the self-serving purpose that...