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Aug 23, 20134 min read
Cooking With a Pinch of History: Chile Verde
by Brittany Avila This month in the Presidio Heritage Gardens the following vegetables just so happened to be perfectly ripe and ready...
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May 2, 20122 min read
It’s Spring in the Presidio Gardens!
Weeding the wheat field. Photo by Mike Imwalle. We are Kiara, Aiyanna, and Zinnia, students from The Anacapa School, and the current...
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