by Anne Burdette, Josh Colahan, and Ashley Emma
Josh Colahan and Anne Burdette with recently planted lettuce in the new adobe planters at the Northwest Corner Visitor’s Center. Photo by Mike Imwalle.
“Hey what up” from the Fall 2016-17 Presidio Heritage Garden interns from the Anacapa School. The Anacapa interns work with the Santa Barbara Trust for Historic Preservation staff to develop and maintain the interpretive gardens, living history programs, and exhibits at El Presidio de Santa Barbara State Historic Park. In order to establish a more awesome garden, we care for the plants throughout the Presidio, including lemon, orange, mandarin, pomegranate, fig, and loquat trees, wheat, bananas, peas, lettuce, carrots, fava beans, strawberries, and onions, as well as native shrubs. The gardens must be watered nearly every day during the summer, and occasionally we must remove the persistent encroaching weeds when it rains.
Vegetables with new tile labels at the Northeast Corner of the Presidio. Photo by Mike Imwalle.
Another important part of maintaining the gardens is planting new plants. Some of these crops will be eaten, used for seeds or will simply be admired by the public. Beets, carrots, green beans, peas and wheat were started from seed in nursery flats. Once the seedlings have grown bigger and stronger they are moved to the various garden planters throughout the park where they will permanently reside until they are mature enough to harvest. The fava beans, however, were planted directly into the ground. We think this might be because they are more durable.
Anne and Josh harvesting giant cane (Arundo donax). Photo by Mike Imwalle.
We also made trellises out of the invasive plant Arundo donax or giant cane. The cane, which closely resembles its relative bamboo, was introduced to North America by the Spanish during the 18th century as a building material. During the Presidio era these canes were used extensively to sheath the roofs of the adobes. The trellises are placed next to pea plants and beans so they have a structure to crawl up.
Ashley Emma (the Queen of Hearts) winnowing White Sonora Wheat. Photo by Mike Imwalle.
We have even worked on separating wheat from the chaff. One must grind the wheat in a rather forceful manner. This process removes any unwanted roughage, leaving behind small delicate wheat berries (seeds). We also helped SBTHP curator Rose Thomas clean the Casa de la Guerra Store exhibit and hang the Casa wallpaper exhibit.
Josh and Anne transplanting banana pups at the Presidio Northeast Corner. Photo by Mike Imwalle.
The noble fowl of the Presidio, the Black Minorcan hens, majestically frolic and peck about their palace. We give the chickens food and water and have collected their eggs twice. In the future when it is less cold we hope there will be more eggs to collect. We also cleaned the chicken coop and installed new laying pads. A surprisingly arduous task, however a very necessary and rewarding one at that.
Lion dancers at the Asian American Neighborhood Festival. Photo by Dr. Paul Mori.
Along with our normal Presidio endeavors we helped set up the Asian American Neighborhood Festival in October. Paper lanterns of various colors and size were hung by rope along a bamboo enclosure that encircled the front of the Presidio. This event was held on a Sunday but even so we showed up to support the event. We moved ice buckets, set up posters, decorated booths and even drew dragons with all of the little kids who came to the event. After we helped set up the event we sat down and enjoyed the festivities. We watched several different dances some included forms of martial arts and sword dancing. There was even a dance where large lion costumes were worn by the dancers which undeniably was a favorite among the crowd.
Anne, Josh and Ashley are a welcome sight in the gardens and at our public programs. We are grateful for their hard work and positive spirit, and our ongoing partnership with the Anacapa School.
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